Paska
Paska is an moderately easy dinner. Made with 1 tbsp. sugar, 1 c. lukewarm water, 3 pkg. dry yeast, 3 c. scalded milk (lukewarm) and 2 c. light raisins, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve sugar in lukewarm water and add yeast; let stand for 10 minutes.
Add lukewarm milk and 4 1/2 cups flour.
Mix until smooth; let rise until bubbly.
Add eggs, raisins, sugar, butter and salt; mix thoroughly.
Add enough flour to make a dough that does not stick to your hand.
Knead until shining.
Let rise until double in size.
Punch down and let rise again.
Divide and round dough into 3 balls, 1 for each loaf (medium-sized).
Place in greased round pans to double in size.
Brush with a beaten egg, mixed with 2 tablespoons water.
Bake at 350° for 15 minutes, then at 325° for 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment