Pasghetti Pizza
Pasghetti Pizza is an moderately easy dinner. Made with 1 (16 oz.) pkg. spaghetti, 3 eggs, 1/2 c. milk, 1 c. (4 oz.) shredded mozzarella cheese and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Break spaghetti into 2-inch pieces.
In large sauce pot, cook according to package directions.
Drain and cool.
Preheat oven to 400°.
In large bowl, beat eggs lightly; stir in milk and add one cup Mozzarella cheese, onion, garlic powder and salt.
Add cooled spaghetti and stir until thoroughly combined.
Grease a 10 1/2 x 15 1/2-inch jelly roll pan and spread the spaghetti in the pan.
Bake for 15 minutes; remove from oven and reduce temperature to 350°.
Add toppings.
🍷 Perfect Pairings
Complete your meal with these
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