Pasa De Shuto
Pasa De Shuto is an moderately easy dinner. Made with 1 lb. bulk sausage, 1 lb. ground beef, 6 c. chopped vegetables (carrots, onions, green peppers, fresh mushrooms, and celery), 1 can condensed tomato soup, undiluted and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, brown sausage and beef; drain fat.
Add vegetables and saute just until crisp-tender.
Stir in soups, tomato sauce, and spices.
Meanwhile, cook spaghetti according to package directions; drain.
Add to skillet and stir gently to mix. Yields 10 to 12 servings.
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