Party Rye
Party Rye is an moderately easy dinner. Made with 1 lb. mild sausage, brown and drain, 1 lb. lean hamburger, brown and drain, 1 lb. velveeta cheese, melted, 1 tsp. cayenne pepper (i use less) and dash of garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and hamburger in skillet; drain.
Melt Velveeta and add to meat mixture.
Season with herbs.
Spread mixture by spoonfuls on party rye and broil until bubbly, 10 to 15 minutes, just before serving.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment