Party Punch
Party Punch is an moderately easy dinner. Made with 4 (3 oz.) pkg. jello (any flavor), 4 c. boiling water, 12 c. cold water, 2 (46 oz.) cans pineapple juice and 4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve the jello in the boiling water.
Add the cold water, pineapple juice and sugar.
Blend thoroughly.
Then chill or place in juice cans, cartons or freezer bags.
Freeze.
No ice needed.
Just simply place in punch bowl and add ginger ale when ready to serve.
π· Perfect Pairings
Complete your meal with these
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