Party Punch
Party Punch is an moderately easy dinner. Made with 2 qt. boiling water, 4 to 5 c. sugar, 1/4 c. citric acid, 1 (46 oz.) can unsweetened pineapple juice and 1 (12 oz.) can frozen pink lemonade concentrate, thawed and undiluted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 quarts boiling water, sugar and citric acid in a ceramic, heatproof container, stirring until citric acid dissolves.
Combine pineapple juice, next 3 ingredients and citric acid mixture in a large plastic container.
Divide mixture evenly into 4-gallon size heavy-duty zip top plastic bags; freeze.
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