Party Punch
Party Punch is an moderately easy dinner. Made with 2 (46 oz.) cans unsweetened pineapple juice, 2 (46 oz.) cans hawaiian fruit punch, 2 qt. water, 2 c. sugar and 1 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve Jell-O in 2 quarts boiling water.
Add sugar and stir until dissolved.
Cool to room temperature.
Do not chill in refrigerator!
Pour into large punch bowl.
Add other ingredients. Stir.
Garnish with pineapple and cherries.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment