Party Potatoes
Party Potatoes is an moderately easy dinner. Made with 8 to 10 potatoes, peeled and cooked, 8 oz. cream cheese, softened, 8 oz. sour cream, 3 tbsp. chives and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Blend the cream cheese and sour cream in a small bowl.
Set aside.
Mash potatoes thoroughly until smooth.
Add cream cheese mixture and beat well.
Stir in chives.
Add salt and pepper to taste.
Spread in a 9 x 13-inch buttered pan.
At this point potatoes may be covered and put in refrigerator.
One hour before serving, dot with butter and sprinkle with Cheddar cheese and paprika.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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