Party Meatballs
Party Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1/2 c. dry bread crumbs, 1/4 c. chopped onion, 1/4 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the first 6 ingredients, mixing well.
Shape into 1-inch balls.
Cook meatballs in hot oil in a large skillet until lightly browned; drain meatballs on a paper towel and discard drippings.
Combine chili sauce and jelly in skillet; cook over medium heat until jelly is melted.
Add meatballs; simmer 15 to 20 minutes, stirring occasionally.
Transfer to chafing dish; keep warm.
Sprinkle with chopped green onion, if desired.
Yields about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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