Party Green Beans
Party Green Beans is an moderately easy dinner. Made with 4 (20 oz.) cans cut or whole green beans, 4 tsp. margarine, 4 tsp. white flour, 2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook and drain beans.
Make white sauce by melting margarine, adding flour, salt, pepper and sugar and forming a paste.
Stir in sour cream and grated onion.
Add green beans to white sauce. Place half of beans in greased 2-quart casserole; layer half of Swiss and Cheddar cheese and place remaining beans on top of cheese, then layer other half of cheeses on top of beans. Sprinkle crushed cornflakes on top of cheese.
Bake 30 minutes at 350Β°.
Serves 10 to 12.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment