Party Fruit Cup Punch
Party Fruit Cup Punch is an moderately easy dinner. Made with 9 (10 oz.) pkg. frozen strawberries, sliced (partly thawed), 3/4 c. currant jelly, 3/4 c. lime juice, 6 c. finely crushed ice and 6 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 3 packages of strawberries, 1/4 cup currant jelly and 1/4 cup lime juice in electric blender; cover.
Beat until smooth. Pour into large punch bowl.
Repeat process twice with remaining berries, jelly and lime juice.
Stir in the ice and water until well blended.
Float lime slices on top.
Serve in punch cups or dainty glasses.
Yields 25 servings.
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