Party Chiffon Cake
Party Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix together the first 4 ingredients.
Mix together the oil, egg yolks, cold water and vanilla.
Beat the egg whites and cream of tartar until stiff and then fold into the first mixtures.
Bake at 325° for 55 minutes and then increase oven to 350° for 10 to 15 minutes. Bake in tube pan.
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