Party Chicken
Party Chicken is an moderately easy dinner. Made with 8 large chicken breasts, split, skinned and boned, 16 slices bacon, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Roll each chicken breast half in a piece of bacon.
Line bottom of 9 x 13-inch baking dish with chipped beef that has been rinsed in water.
Arrange chicken halves on top.
Combine soups and sour cream and mix well.
Spread evenly over chicken.
Cover and refrigerate overnight.
Bake, uncovered, at 275Β° for three hours.
Serve over rice, spooning sauce over.
π· Perfect Pairings
Complete your meal with these
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