Party Chicken
Party Chicken is an moderately easy dinner. Made with 8 boneless skinless chicken breasts, 8 slices bacon, 2 cans undiluted cream of chicken soup, 1 c. sour cream and 1 (4 oz.) pkg. or jar dried beef, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Wrap each chicken breast with a slice of partially cooked bacon.
In bottom of flat casserole (8 x 12-inch), sprinkle a base of beef.
Place chicken on beef.
Mix soup and sour cream and pour over all.
Bake for 3 hours at 275Β°. Do not let it dry out.
Slivered almonds may be sprinkled over top before baking.
You may substitute mushroom soup instead of chicken soup.
π· Perfect Pairings
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