Party Chicken
Party Chicken is an easy dinner. Made with 4 large chicken breasts, split, skinned and boned, 8 slices bacon, 1 (4 oz.) pkg. chipped beef, 1 can cream of mushroom soup and 1 c. commercial sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap each chicken breast with a strip of bacon.
Cover the bottom of a flat greased 8 x 12 x 2-inch baking dish with chipped beef.
Arrange chicken breasts on chipped beef.
Mix the undiluted soup and sour cream and pour over chicken.
Cover and refrigerate about 3 1/4 hours before serving time.
Heat oven to 275Β° and bake, uncovered, for 3 hours.
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