Party Chicken
Party Chicken is an easy dinner. Made with 4 chicken breasts, deboned and split lengthwise (boneless, skinless), 8 slices bacon, 1 jar dried beef, 1 can cream of mushroom soup and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Butter casserole dish.
Tear dried beef and spread in bottom of dish.
Wrap bacon around rolled up 1/2 of chicken breast. Place on beef.
Mix soup and sour cream together.
Pour over chicken.
Refrigerate overnight.
Bake at 250° to 275° for 3 hours, uncovered.
🍷 Perfect Pairings
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