Party Carrot Cake
Party Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. oil, 1 1/2 c. whole wheat flour, 1 1/2 c. white flour and 2 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, combine all cake ingredients.
Beat 2 minutes at high speed.
Pour into lightly oiled 9 x 13-inch pan.
Bake for 50 to 60 minutes or until wooden pick inserted in center comes out clean and cake pulls away from sides of pan.
Remove from pan after 30 minutes or leave in pan.
Frost with Cream Cheese Frosting.
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