Party Beans
Party Beans is an impressive dinner. Made with 2 lb. ground chuck, 2 c. onion, chopped, 1 c. celery, chopped, 1 (10 3/4 oz.) can tomato soup and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown the ground chuck.
Spoon off the fat.
Add onions and celery to meat and cook until tender.
Stir in the soup, paste and catsup.
Simmer for 15 minutes.
Drain the green, lima and wax beans and combine with meat mixture.
Do not drain the other beans, just add.
Stir in brown sugar and mustard.
Bake in a preheated 325Β° oven for 1 hour or cook in crock-pot on low all day.
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