Party Beans
Party Beans is an impressive dinner. Made with 2 lb. ground beef, 2 c. chopped onion, 1 c. chopped celery, 1 (10 3/4 oz.) can cream of tomato soup and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, brown beef over medium heat.
Drain fat.
Add onion and celery; cook until tender.
Stir in soup, ketchup and tomato.
Simmer 15 to 20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well. Bake, uncovered, at 350Β° for 1 hour.
Serves 25.
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