Partridge with Garlic
Partridge With Garlic is an moderately easy dinner. Made with 4 partridges, 3 chicken livers or grouse livers, 1 tbsp. butter, 1/4 c. bacon fat and 2 scallions, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
*Remove garlic skins by dropping cloves into boiling water for a minute, then peeling.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment