Parsonage Open House Pecans
Parsonage Open House Pecans is an easy dinner. Made with 3 c. pecan halves, 1/2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put all 3 ingredients in iron frying pan and cook until water evaporates.
Crystals will form on nuts.
Pour nuts on baking sheets, distributing evenly.
Cook in preheated 300Β° oven for 30 minutes, stirring after first 15 minutes.
Take out and let cool.
π· Perfect Pairings
Complete your meal with these
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