Parsleyed Rice
Parsleyed Rice is an easy dinner. Made with 2 c. unconverted long grain rice, 1 tbsp. salt, 1 c. parsley, minced and 5 qt. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Bring water to a boil with salt.
Add rice; stir until water returns to boil.
Boil for 10 minutes.
Drain rice and rinse in colander.
Set rice in colander over boiling water.
Cover rice with lid.
Steam 15 minutes or until fluffy and dry.
In large bowl, toss parsley with rice and serve.
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