Parsley Potatoes
Parsley Potatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with to 2 lb. small potatoes, c. water, . minced parsley, . butter and of salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut a 1/2-inch strip of peel from around the middle of each potato.
Place potatoes in 2-quart casserole dish.
Add water. Cover with lid and cook at 350Β° for 15 to 20 minutes or until tender.
Drain potatoes and stir in parsley, butter, salt and pepper.
Makes 4 servings.
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