Parmesan-Walnut Bread
Parmesan-Walnut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2/3 c. sugar, 1/2 c. grated parmesan cheese, 4 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, combine the first 5 ingredients.
In a small mixing bowl, stir together the egg, milk and oil.
Add to flour mixture, stirring until combined.
Stir in 3/4 cup of nuts. Turn into a greased 9 x 5 x 3-inch loaf pan.
Sprinkle the remaining nuts over the top.
Bake at 350Β° for about 1 hour, or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove loaf from pan; cool completely on a wire rack. Wrap and store overnight before slicing.
π· Perfect Pairings
Complete your meal with these
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