Parmesan Twists
Parmesan Twists is an moderately easy dinner. Made with 1/4 c. margarine, softened, 1 c. grated parmesan cheese, 1/2 c. sour cream, 1 c. all-purpose flour and 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream the butter.
Gradually add cheese and sour cream, mixing well.
Combine flour and seasoning. Gradually add to creamed mixture, blending until smooth.
Turn dough out onto a lightly floured surface.
Divide in half.
Roll out half of dough to a 12 x 7-inch rectangle and cut into 6 (1/2-inch) strips.
Twist each strip 2 or 3 times and place on a greased cookie sheet.
Repeat with remaining dough.
Combine egg yolk and water.
Brush strips with egg mixture; sprinkle with seed.
Bake at 350Β° for 10 to 12 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment