Parmesan Twists
Parmesan Twists is an moderately easy dinner. Made with 1/4 c. margarine, softened, 1 c. grated parmesan cheese, 1/2 c. sour cream, 1 c. all-purpose flour and 1/2 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the butter.
Gradually add cheese and sour cream, mixing well.
Combine flour and seasoning. Gradually add to creamed mixture, blending until smooth.
Turn dough out onto a lightly floured surface.
Divide in half.
Roll out half of dough to a 12 x 7-inch rectangle and cut into 6 (1/2-inch) strips.
Twist each strip 2 or 3 times and place on a greased cookie sheet.
Repeat with remaining dough.
Combine egg yolk and water.
Brush strips with egg mixture; sprinkle with seed.
Bake at 350Β° for 10 to 12 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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