Parmesan Topped Asparagus
Parmesan Topped Asparagus is an easy dinner. Made with 2 lb. asparagus, trimmed and peeled, 1/4 c. unsalted butter, melted, salt and freshly ground black pepper and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Blanche asparagus in boiling water for 3 to 5 minutes.
Drain on paper towels.
Arrange spears in a shallow ovenproof serving dish.
Pour melted butter over asparagus.
Sprinkle with salt and pepper to taste.
Sprinkle cheese evenly over top.
Bake for 20 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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