Parmesan Tomato Bake
Parmesan Tomato Bake is an moderately easy dinner. Made with 1 16 oz. can stewed tomatoes, 1 tbsp. corn starch, 1 8 oz. can small whole onions, drained, 3/4 cup grated parmesan cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine tomatoes and corn starch. Cook over medium heat until clear and thickened.
Stir in onions.
Pour vegetables into one quart casserole.
Combine cheese, egg and salt. Mix well. Spoon rounded teaspoonful of cheese mixture around the edge of the casserole. Bake at 350 degrees for 20 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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