Parmesan Potatoes
Parmesan Potatoes is an moderately easy dinner. Made with 6 large potatoes, peeled and quartered, 1/4 c. parmesan cheese, 3/4 tsp. salt, 1/4 c. flour and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cheese, salt and pepper in a Baggie.
Moisten potatoes with water.
Shake a few pieces at a time in mixture. Place in buttered pan. Bake for 1 hour at 375Β°; turn after the first 30 minutes.
The last 5 minutes, sprinkle on shredded cheese.
π· Perfect Pairings
Complete your meal with these
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