Parmesan Potato Rounds
Parmesan Potato Rounds is an moderately easy dinner. Made with 1/3 c. butter or margarine, melted, 1/4 c. flour, 1/4 c. grated parmesan cheese, salt and pepper to taste and 6 medium potatoes, sliced into 4 rounds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour melted butter into jelly roll pan.
Combine flour, cheese, salt and pepper in plastic bag.
Drop in potato slices; shake to coat with flour mixture.
Place in a single layer over the butter.
Bake at 375Β° for about 30 minutes.
Turn slices; sprinkle with Italian seasoning.
Bake 30 minutes more, or until tender.
π· Perfect Pairings
Complete your meal with these
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