Parmesan Eggplant
Parmesan Eggplant is an moderately easy dinner. Made with 1 (1 1/2 to 2 lb.) eggplant, 4 to 5 tbsp. butter, at room temperature, 3 tbsp. grated parmesan cheese, salt to taste and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Peel eggplant and trim off the ends. Cut the eggplant into 6 to 8 slices, each about half an inch thick.
Blend the butter and cheese and spread the eggplant slices on both sides with the mixture.
Sprinkle with salt and pepper. Arrange the slices on a baking sheet in one layer.
Bake 15 to 20 minutes or until tender throughout.
Serve sprinkled with chopped parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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