Parmesan Corn on the Cob
Parmesan Corn On The Cob is an moderately easy dinner. Made with 1/4 c. butter (melted), 1/4 c. parmesan cheese, 1/2 tsp. italian seasoning, 4 ears corn on the cob and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In microwave-safe dish, place corn that has been silked and husked.
Cover with water and cook for 10-13 minutes turning once. In another bowl, combine butter, parmesan cheese, and Italian seasoning.
Drain corn and brush with butter mixture.
Sprinkle salt to taste.
π· Perfect Pairings
Complete your meal with these
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