Parmesan Corn Chowder
Parmesan Corn Chowder is an moderately easy dinner. Made with 2 c. boiling water, 2 c. potatoes, diced, 1/2 c. carrots, sliced, 1/2 c. celery, sliced and 1/4 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
To the water add potatoes, carrots, celery, onion, salt and pepper.
Cover and simmer; do not drain.
Make a white sauce with margarine, flour and milk.
Add corn and undrained vegetables. Heat, but do not boil.
Add crumbled cooked bacon.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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