Parmesan Chicken Breasts
Parmesan Chicken Breasts is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves (about 2 lb.), 2 tbsp. margarine or spread, melted, 1/2 c. (2 oz.) grated parmesan cheese, 1/4 c. dry bread crumbs and 1 tsp. each dried oregano leaves and parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Spray a 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in margarine or spread.
Mix remaining ingredients and coat chicken with mixture.
Place in prepared pan.
Bake for 20 to 25 minutes or until cooked through. Makes lace in 6 servings.
π· Perfect Pairings
Complete your meal with these
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