Parmesan Chicken
Parmesan Chicken is an moderately easy dinner. Made with 4 boneless chicken breast halves, 2 eggs, beaten, 1 c. italian bread crumbs, 1/2 c. parmesan cheese and 8 oz. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Flatten chicken breasts with meat mallet.
Dip into egg and coat with mixture of bread crumbs and Parmesan cheese.
Heat oil in skillet and brown chicken on both sides.
Pour spaghetti sauce into an 11 x 7-inch baking dish.
Place chicken on top of sauce, then sprinkle with additional Parmesan cheese and then Mozzarella cheese.
Bake at 400Β° until cheese is melted and lightly browned.
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