Parmesan Chicken
Parmesan Chicken is an easy dinner. Made with 6 split, boned and skinned chicken halves, 1 c. pepperidge farm herb stuffing mix, 1 c. parmesan cheese, 1/4 c. dried parsley flakes and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt butter in saucepan and cool.
Mix stuffing, cheese and parsley together.
Dip boned chicken in melted butter and then in stuffing mix.
When all are coated, place in 9 x 12-inch dish or pan and sprinkle balance of stuffing mixture on top.
Drip small amount of butter on top, also.
Bake at 375Β° for 40 to 45 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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