Parmesan Cheese Biscuits
Parmesan Cheese Biscuits is an easy dinner. Made with 2 tbsp. margarine, melted, 1/4 c. corn oil, 1 large can butter flavored biscuits, 1 c. grated parmesan cheese and 1 tbsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix margarine and corn oil.
Quarter biscuits and roll in margarine mixture until well coated.
Mix the Parmesan cheese and parsley.
Roll butter coated biscuits in Parmesan mixture.
Place biscuits close together on cookie sheet; bake until barely done, according to directions on can.
(You can put these in a crock-pot on low to keep them warm.)
π· Perfect Pairings
Complete your meal with these
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