Parmesan Catfish
Parmesan Catfish is an moderately easy dinner. Made with 1/2 c. grated parmesan cheese, 2 tbsp. yellow cornmeal, 1 tsp. paprika, 1/8 tsp. ground red pepper and 8 (4 oz.) farm-raised catfish fillets, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine first 4 ingredients in a large ziptop plastic bag. Add fillets; seal bag and shake to coat fillets with cheese mixture.
Place on broiler pan coated with cooking spray; discard remaining cheese mixture.
Broil 3 inches from heat (with electric oven door partially opened) 10 minutes or until fish flakes easily when tested with a fork.
Contains 148 calories.
π· Perfect Pairings
Complete your meal with these
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