Parmesan Butter Pan Biscuits
Parmesan Butter Pan Biscuits is an moderately easy baked good you can prepare in about 1 hour 32 minutes. Made with c. butter or margarine, c. all-purpose flour, . grated parmesan cheese, . sugar and . basil leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 400Β°.
In 9-inch square baking pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, combine all ingredients except milk.
Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead 10 times or until smooth.
Roll dough in 12 x 4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each strip into melted butter.
Place in same pan.
Bake 20 to 25 minutes or until lightly browned.
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