Parmesan Bread with Red Peppers and Mushrooms
Parmesan Bread With Red Peppers And Mushrooms is an impressive dinner. Made with 1 c. sweet red pepper, coarsely chopped, 1/2 medium onion, coarsely chopped, 1/2 c. mushrooms, sliced, 1 tbsp. olive oil and 2 (1/4 oz. each) pkg. regular or fast rising yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute vegetables in olive oil until crisp and tender.
Cool. In a large bowl, stir yeast and sugar in warm water.
Let stand 5 minutes.
Stir in egg.
Mix in 3 cups flour, 1/4 cup cheese, salt, cayenne pepper and black pepper.
Mix in cooled vegetables and enough remaining flour to make a soft dough.
Knead dough on a floured surface until smooth and elastic, about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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