Parmesan Biscuits
Parmesan Biscuits is an easy dinner. Made with 2 (10 count) cans biscuits, 1/2 c. melted butter, 1 c. parmesan cheese and dill weed to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip each biscuit into butter; roll in Parmesan cheese to coat. Arrange biscuits in 9 x 13-inch baking pan.
Sprinkle with dill weed.
Bake at 450Β° until golden brown and crusty.
Makes 20 servings.
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