Parmesan-Bacon Sticks
Parmesan-Bacon Sticks is an easy dinner. Made with 15 bacon slices, cut in half lengthwise (about 1 lb.), 1 (3 oz.) pkg. thin breadsticks (30 breadsticks) and 1/2 to 2/3 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wrap bacon strips around breadsticks; roll in cheese and place on baking sheets.
Bake at 250Β° for 1 hour.
Serve immediately.
Yield: 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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