Parks Fruit Cake
Parks Fruit Cake is an impressive dinner. Made with 1/4 lb. orange peel, 1/4 lb. lemon peel, 1 lb. citron, candied, 2 lb. nuts and 2 lb. seeded raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak nuts and fruits in wine overnight.
Then mix.
Pour into 1 large or 2 medium tube cake pans.
Cook at 250Β° for 5 hours with water in oven. Makes 10 pound cake.
π· Perfect Pairings
Complete your meal with these
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