Parisian Pudding Pie
Parisian Pudding Pie is an moderately easy dinner. Made with 1 c. flour, 1 c. chopped pecans, 1 stick margarine, melted, 1/4 c. brown sugar, packed and 1 (8 oz.) pkg. cream cheese at room temperature, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, 3/4 cup pecans, margarine and brown sugar.
Pat in bottom of lightly greased 9 x 13-inch dish.
Bake at 350Β° for 20 minutes.
Combine cream cheese, 1 cup Cool Whip and confectioners sugar.
Spoon over cooled crust.
Combine vanilla and chocolate pudding mixes with milk; beat until thick.
Spread over second layer.
Cover with 2 cups Cool Whip.
Sprinkle with remaining chopped pecans.
Refrigerate for several hours before serving.
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