Parisian Balls
Parisian Balls is an moderately easy dinner. Made with 1 stick margarine, melted, 4 c. powdered sugar, 1 1/3 c. cream-style peanut butter, 2 c. walnuts or pecans, ground fine and 2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients well.
Using approximately 1 teaspoon batter, roll into a ball and place on a cookie sheet.
When finished, freeze all the candy balls.
When solid, dip into a mixture of two 12 ounce packages semi-sweet chocolate chips and 3 1/2 teaspoons grated paraffin melted together over water in a double boiler.
Dip candies 2 or 3 at a time, then cool on waxed paper until hardened.
Serves 24.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment