Parchment Teriyaki Salmon
Parchment Teriyaki Salmon is an moderately easy dinner. Made with carrot, broccoli floret, olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.
Lay the salmon on the veggies, and pour on teriyaki sauce.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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