Parchment Lemon Dill Salmon
Parchment Lemon Dill Salmon is an moderately easy dinner. Made with asparagus, olive oil, salt, pepper and skinless salmon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 350°F (180°C).
Fold the parchment paper in half, then open up.
On one half, lay down the asparagus. Drizzle on oil and sprinkle on salt & pepper.
Lay the salmon on the asparagus, and add more oil, salt, and pepper.
Place the onion, lemon, and dill on the salmon.
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment