Paprikasalat
Paprikasalat is an moderately easy dinner. Made with 3 large bell peppers, 1 medium yellow onion, 2 tbsp. olive oil, 2 tbsp. balsamic vinegar and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter, seed and derib peppers.
Using a sharp knife or food processor, slice the peppers very very thinly.
Peel and quarter the onion and slice very thinly.
Set aside.
Mix olive oil, vinegar, sugar, salt and pepper.
Toss with vegetables.
Cover and refrigerate at least 2 hours before serving.
π· Perfect Pairings
Complete your meal with these
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