Paprika Potatoes
Paprika Potatoes is an easy dinner. Made with 6 medium white potatoes, 1 c. buttery flavored oil, paprika, onion powder and garlic powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash potatoes and cut in half.
Allow to drain on a paper towel.
In a large (13 x 9-inch) pan, pour enough oil to make 1/8 to 1/4-inch layer in bottom of pan.
Sprinkle heavily with paprika (oil should be evenly covered).
Repeat with remainder of spices. Place cut side of potatoes face down into oil.
Bake at 350Β° for 30 to 45 minutes.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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