Paprika Chicken
Paprika Chicken is an moderately easy dinner. Made with 1 tbsp. margarine, 4 skinless/boneless chicken breast halves, 1 (10 3/4 oz.) can campbell's cream of mushroom soup, 2 tsp. paprika and 1/8 tsp. ground red pepper or cayenne pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In skillet, melt butter and cook chicken 5 minutes on each side or until browned.
Remove from skillet.
Spoon off fat.
If you are doubling or tripling the recipe, be sure and add more butter.
π· Perfect Pairings
Complete your meal with these
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